It is exactly 12 am, Christmas Day, in Tokyo...and I'm blogging. I really should be in bed, since R has been doing that annoying waking up earlier and earlier thing that she does every few months, just to keep me jumping. Can't sleep, though, because I'm waiting for a load of laundry to get done. Glamorous, huh. Where is my life? Well, my husband is working, of course. My daughter is sleeping, thank god, because yesterday around this time, she woke up screaming in a way that sent chills down my spine, and when I got to her and finally managed to calm her down, she declared that she was hungry. My parents are in England with my brothers and their families, and we had a Skype session with them earlier this evening, during which R got to meet her cousin M, whose the same age but unfortunately halfway round the world. M was adorable, baby Brit accent and all; my brother was pale and dazed, from the flu--so he claims--but then again he's also had my parents as house guests for the past week; my mom was annoying, as always, and spent most of the conversation comparing R with M (who I have to openly state could possibly be an alien child because she wakes up every morning at 9am--what the hell kind of two-year-old DOES that?), find R lacking due to my substandard parenting abilities, and even managed to throw in my face yet one more time how woefully lacking R's life is (compared to M's) because I don't let her watch television. Apprently, there is something called Pepper Pig that is all the rage amongst UK toddlers and M benefits greatly from an hour viewing of the pig's program every day ("He teaches manners," mom says.)
What have I been doing all day? When not entertaining the toddler, I've been prepping in the kitchen like a crazy woman because it stupidly occurred to me only a few days before that I should probably invite my in-laws over for Christmas dinner, so we can all spend some time together as a family and because I've been mooching meals off of them for months now and it's getting a little embarrassing. It's been a bit of a challenge: last-minute feast-making made from the limited food stuff available in my neighborhood supermarket. We're not exactly living in central Tokyo. It's a pretty small, old area. Hell, my mom calls it a "village," as if we should all be walking around in ski boots or toting hunting spears.
So tomorrow, there's going to be a big-ass chicken roasting in my teeny tiny Japanese oven--dear god, please let the chicken come out alright, preferably cooked on the inside. At least my in-laws should be duly impressed by the mere fact that I'm serving them a whole chicken. It's funny how I used to think of roast chicken as a comforting, easy weekday dinner. But when we were living in the US and I made it for A--who is Japanese, I don't know if I ever mentioned this?--he'd always glance nervously around, as if expecting hidden guests to leap out at any moment and yell "Congratulations on your newly wedded status!" or something equally momentous. So, it's a big deal in Japan. Heck, I was surprised to find whole chickens at the supermarket, since you won't even see bone-in meat on the shelves, on a regular day. I live in a "village," people, get used to it.
I really wanted to bake something warm and spicy for dessert, but I don't want to spend the entire day in the kitchen and I don't know if my oven could handle that big a work-load. It's about the size of a toaster oven, after all, and is used primarily as a microwave.
But aside from the fact that an hour ago, I dropped an entire bowl of shredded cheese on the kitchen floor--total bitch to clean up--and Edward the Dog rushed in to help clean up, except that he mostly just stepped all over the cheese, smearing it everywhere, and making the floor extra sticky with all his licky saliva, so then I had to wash his feet and then wash the floor...uh, where was I going with this sentence? Crap, now I have to go hang up the laundry, and it took me way too long to write this post, and I NEED to be in bed.
Good night and happy holidays, everyone!
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